Production Method 1

87099-73-8

87099-76-1

906-33-2

15016-60-1

202650-88-2

32719-11-2

1372766-27-2

1372557-77-1

Reaction Conditions

1.1 Reagents: Water Solvents: Water ;  10 min, 100 °C

Reference

Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their Quinides

Matei, Marius Febi; Jaiswal, Rakesh; Kuhnert, Nikolai, Journal of Agricultural and Food Chemistry, 2012, 60(49), 12105-12115

4-caffeoylquinic acid Raw materials

• 4-caffeoylquinic acid

4-caffeoylquinic acid Preparation Products

• Neochlorogenic acid (906-33-2)
• Cyclohexanecarboxylic acid,3-[[(2Z)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxy-,(1S,3R,4R,5R)- (15016-60-1)
• (E)-Chlorogenic Acid (202650-88-2)
• (-)-chlorogenic acid (32719-11-2)
• Benzenepropanoic acid, β,3,4-trihydroxy-, (1α,2R,4α,6R)-4-carboxy-2,4,6-trihydroxycyclohexyl ester, (βS)- (1372766-27-2)
• 4-caffeoylquinic acid (87099-76-1)
• Benzenepropanoic acid, β,3,4-trihydroxy-, (1α,2R,4α,6R)-4-carboxy-2,4,6-trihydroxycyclohexyl ester, (βR)- (1372557-77-1)

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