Cas no 26566-34-7 (Glucitol)

Glucitol structure
Glucitol structure
Product Name:Glucitol
CAS No:26566-34-7
MF:C6H14O6
MW:182.171762943268
CID:255962
Update Time:2026-05-14

Glucitol Chemical and Physical Properties

Names and Identifiers

    • Glucitol
    • DL-Glucitol
    • Inchi： InChI=1S/C28H32O14/c1-10-20(33)22(35)24(37)28(39-10)42-27-23(36)21(34)17(9-29)41-26(27)19-16(38-2)8-14(32)18-13(31)7-15(40-25(18)19)11-3-5-12(30)6-4-11/h3-8,10,17,20-24,26-30,32-37H,9H2,1-2H3/t10-,17+,20-,21+,22+,23-,24+,26-,27+,28+/m0/s1
    • InChI Key： HFUYHHROXLKXRR-FKTIEMRLSA-N
    • SMILES： OC1C=CC(C2=CC(=O)C3=C(C([C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O[C@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)=C(C=C3O)OC)O2)=CC=1

Glucitol Production Method

Production Method 1

Reaction Conditions
1.1 Reagents: Hydrogen Solvents: Ethanol
Reference
2-Substituted-1,3-dioxan-5-ones: synthesis, reactions, and synthetic applications
Nowak, Pawel, 1998, , 59(11),

Glucitol Raw materials

Glucitol Preparation Products

Glucitol Related Literature

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