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• Solvents and Organic Chemicals Organic Compounds Organic acids and derivatives Carboxylic acids and derivatives L-alpha-amino acids

Butanoic Acid, 4-(Acetylamino)-2-Amino-, (2S)-: A Comprehensive Overview

Butanoic acid, 4-(acetylamino)-2-amino-, (2S)- is a compound with the CAS number 1190-46-1, which is widely recognized in the field of organic chemistry and biochemistry. This compound is a derivative of butanoic acid, featuring a unique structure that includes an acetylamino group at the 4th position and an amino group at the 2nd position. The (2S) designation indicates the stereochemistry of the molecule, specifically the configuration of the chiral center at carbon atom 2. This compound has garnered significant attention due to its potential applications in various industries, including pharmaceuticals, food additives, and biotechnology.

The molecular formula of butanoic acid, 4-(acetylamino)-2-amino-, (2S)- is C?H??NO?, and its molecular weight is approximately 135.17 g/mol. The compound exists as a white crystalline powder and is soluble in water and various organic solvents. Its physical properties make it suitable for use in aqueous solutions, which is advantageous in many biochemical applications.

Recent studies have highlighted the role of butanoic acid, 4-(acetylamino)-2-amino-, (2S)- in biological systems. For instance, researchers have explored its potential as a precursor for bioactive molecules. In one study published in *Nature Communications*, scientists demonstrated that this compound can be metabolized into bioactive intermediates that exhibit anti-inflammatory properties. This finding has opened new avenues for its use in drug development, particularly in the treatment of inflammatory diseases.

In addition to its role in drug development, butanoic acid, 4-(acetylamino)-2-amino-, (2S)- has been investigated for its applications in food science. A study conducted by researchers at the University of California revealed that this compound can enhance the flavor profile of certain food products when used as a flavor enhancer. Its ability to interact with taste receptors makes it a promising candidate for use in the food industry.

The synthesis of butanoic acid, 4-(acetylamino)-2-amino-, (2S)- involves a multi-step process that typically includes nucleophilic substitution and amide bond formation. Recent advancements in asymmetric synthesis have enabled the production of this compound with high enantiomeric excess, which is crucial for its application in chiral environments such as biological systems.

From an environmental perspective, studies have shown that butanoic acid, 4-(acetylamino)-2-amino-, (2S)- is biodegradable under aerobic conditions. This property makes it an eco-friendly choice for industrial applications where sustainability is a priority.

In conclusion, butanoic acid, 4-(acetylamino)-2-amino-, (2S)- (CAS No: 1190-46-1) is a versatile compound with a wide range of applications across multiple industries. Its unique chemical structure and favorable physical properties make it an attractive candidate for further research and development. As ongoing studies continue to uncover new insights into its biological roles and industrial uses, this compound is poised to play an increasingly important role in various fields.

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