Chemo-enzymatic three-step conversion of glucose to kojic acid?
Chemical Communications Pub Date: 2019-11-13 DOI: 10.1039/C9CC07405H
Abstract
Kojic acid is an important biomolecule, currently produced by fermentation and having a wide range of potential applications. A faster and more direct chemical route could open the door for its large-scale production and wider utilization in biorefineries. Here we describe an efficient method for the preparation of kojic acid from D-glucose via glucosone by a three-step chemo-enzymatic route.
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Journal Name:Chemical Communications
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CAS no.: 89640-58-4