Development of a new microwave-assisted cleavable backbone amide linker (BAL): a comparative study?
Organic & Biomolecular Chemistry Pub Date: 2009-11-19 DOI: 10.1039/B919365K
Abstract
A thorough comparative study to demonstrate the properties of a new microwave labile backbone
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Journal Name:Organic & Biomolecular Chemistry
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CAS no.: 89640-58-4