Flavones are a class of flavonoid compounds found in various plants, known for their diverse biological activities and health benefits. These natural pigments play significant roles in the human diet as antioxidants and anti-inflammatory agents. Structurally, flavones consist of two aromatic rings (C6-C3-C6) with an oxygen bridge between the two rings at positions 2 and 3. They are distinguished from other flavonoids such as flavanones by this specific structural feature. Flavones have been extensively studied for their potential in preventing chronic diseases, including cardiovascular disease, neurodegenerative disorders, and certain cancers. Due to their strong antioxidant properties, they can help protect cells against oxidative damage. Additionally, some studies suggest that flavones may exert anti-inflammatory effects by modulating immune responses and inhibiting inflammatory pathways. In the food industry, flavones are used as natural colorants in beverages, jams, and other products, enhancing both appearance and perceived health benefits. In pharmaceutical applications, they can be utilized in dietary supplements or functional foods designed to support overall health through their bioactive properties.