Production Method 1

50-99-7

89299-64-9

90-80-2

87-69-4

25525-21-7

20242-88-0

526-95-4

473-81-4

34685-57-9

3158-30-3

34685-56-8

79-14-1

6703-05-5

13752-83-5

13280-76-7

17675-99-9

669-90-9

Reaction Conditions

1.1R:H2O2, C:Au, S:H2O, 10 min, 120°C, 5 bar

Reference

Microwave-assisted base-free oxidation of glucose on gold nanoparticle catalysts

By Rautiainen, Sari et al, Catalysis Communications, 2016, 74, 115-118

Arabinopyranose Raw materials

• D(+)-Glucose

Arabinopyranose Preparation Products

• D-(+)-Glucono-1,5-lactone (90-80-2)
• L(+)-Tartaric acid (87-69-4)
• Glucaric acid (25525-21-7)
• b-Arabinopyranose (20242-88-0)
• D-Gluconic acid (526-95-4)
• 2,3-Dihydroxypropanoic Acid(20% in water) (473-81-4)
• alpha-D-Pyranose-form-Talose, (34685-57-9)
• Gluconic acid, γ-lactone (3158-30-3)
• alpha-D-Pyranose-form-Talose, (34685-56-8)
• 2-hydroxyacetic acid (79-14-1)
• D-Arabinaric acid dipotassium salt (6703-05-5)
• Arabinopyranose (89299-64-9)
• ARABIC ACID (13752-83-5)
• Arabinonic acid, g-lactone (13280-76-7)
• 2(3H)-Furanone,dihydro-3,4-dihydroxy-, (3R,4R)-rel- (17675-99-9)
• 2-Keto-d-gluconic Acid (669-90-9)

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• 4. Acetyl group orientation modulates the electronic ground-state asymmetry of the special pair in purple bacterial reaction centers
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• 9004-67-5(Methyl cellulose)
• 58-86-6(D(+)-Xylose)
• 97-30-3(Methyl a-D-Glucopyranoside)
• 9004-65-3(Hydroxypropyl methyl cellulose)
• 6155-35-7(α-L-Rhamnose monohydrate)
• 7660-25-5(Fructose)
• 9005-25-8(Cornstarch)
• 641-74-7((3R,3aR,6R,6aR)-hexahydrofuro[3,2-b]furan-3,6-diol)
• 63-42-3(Lactose)
• 585-88-6(Maltitol)