Cas no 73711-23-6 (5-amino-4-methylpentanoic acid)
5-amino-4-methylpentanoic acid Chemical and Physical Properties
Names and Identifiers
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- PENTANOIC ACID, 5-AMINO-4-METHYL-
- 5-amino-4-methylpentanoic acid
- SCHEMBL1118801
- EN300-121074
- 5-amino-4-methylpentanoicacid
- AKOS006360255
- 73711-23-6
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- Inchi: 1S/C6H13NO2/c1-5(4-7)2-3-6(8)9/h5H,2-4,7H2,1H3,(H,8,9)
- InChI Key: PSNUVGIVZCOHME-UHFFFAOYSA-N
- SMILES: C(O)(=O)CCC(C)CN
Computed Properties
- Exact Mass: 131.094628657Da
- Monoisotopic Mass: 131.094628657Da
- Isotope Atom Count: 0
- Hydrogen Bond Donor Count: 2
- Hydrogen Bond Acceptor Count: 3
- Heavy Atom Count: 9
- Rotatable Bond Count: 4
- Complexity: 93.1
- Covalently-Bonded Unit Count: 1
- Defined Atom Stereocenter Count: 0
- Undefined Atom Stereocenter Count : 1
- Defined Bond Stereocenter Count: 0
- Undefined Bond Stereocenter Count: 0
- XLogP3: -2.3
- Topological Polar Surface Area: 63.3?2
5-amino-4-methylpentanoic acid Pricemore >>
| Related Categories | No. | Product Name | Cas No. | Purity | Specification | Price | update time | Inquiry |
|---|---|---|---|---|---|---|---|---|
| Enamine | EN300-121074-0.05g |
5-amino-4-methylpentanoic acid |
73711-23-6 | 0.05g |
$719.0 | 2023-06-08 | ||
| Enamine | EN300-121074-0.1g |
5-amino-4-methylpentanoic acid |
73711-23-6 | 0.1g |
$755.0 | 2023-06-08 | ||
| Enamine | EN300-121074-0.25g |
5-amino-4-methylpentanoic acid |
73711-23-6 | 0.25g |
$789.0 | 2023-06-08 | ||
| Enamine | EN300-121074-0.5g |
5-amino-4-methylpentanoic acid |
73711-23-6 | 0.5g |
$823.0 | 2023-06-08 | ||
| Enamine | EN300-121074-1.0g |
5-amino-4-methylpentanoic acid |
73711-23-6 | 1g |
$857.0 | 2023-06-08 | ||
| Enamine | EN300-121074-2.5g |
5-amino-4-methylpentanoic acid |
73711-23-6 | 2.5g |
$1680.0 | 2023-06-08 | ||
| Enamine | EN300-121074-5.0g |
5-amino-4-methylpentanoic acid |
73711-23-6 | 5g |
$2485.0 | 2023-06-08 | ||
| Enamine | EN300-121074-10.0g |
5-amino-4-methylpentanoic acid |
73711-23-6 | 10g |
$3683.0 | 2023-06-08 | ||
| Enamine | EN300-121074-50mg |
5-amino-4-methylpentanoic acid |
73711-23-6 | 50mg |
$719.0 | 2023-10-02 | ||
| Enamine | EN300-121074-100mg |
5-amino-4-methylpentanoic acid |
73711-23-6 | 100mg |
$755.0 | 2023-10-02 |
5-amino-4-methylpentanoic acid Related Literature
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Yaling Zhang,Chunhui Dai,Shiwei Zhou,Bin Liu Chem. Commun., 2018,54, 10092-10095
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Jing Yu,Yu-Qi Lyu,Jiapeng Liu,Mohammed B. Effat,Junxiong Wu J. Mater. Chem. A, 2019,7, 17995-18002
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J. Matthew Kurley,Phillip W. Halstenberg,Abbey McAlister,Stephen Raiman,Richard T. Mayes RSC Adv., 2019,9, 25602-25608
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Amandine Altmayer-Henzien,Valérie Declerck,David J. Aitken,Ewen Lescop,Denis Merlet,Jonathan Farjon Org. Biomol. Chem., 2013,11, 7611-7615
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Gaurav J. Shah,Eric P.-Y. Chiou,Ming C. Wu,Chang-Jin “CJ” Kim Lab Chip, 2009,9, 1732-1739
Additional information on 5-amino-4-methylpentanoic acid
5-Amino-4-Methylpentanoic Acid: A Comprehensive Overview
5-Amino-4-methylpentanoic acid, also known by its CAS number 73711-23-6, is a naturally occurring amino acid derivative that has garnered significant attention in recent years due to its unique chemical properties and potential applications in various fields, including pharmaceuticals, nutraceuticals, and biotechnology. This compound is structurally characterized by a pentanoic acid backbone with an amino group at the fifth position and a methyl group at the fourth position, making it a branched-chain amino acid derivative.
The compound's structure plays a pivotal role in its functionality. The presence of the amino group allows for participation in various biochemical reactions, while the methyl group introduces steric effects that influence its solubility, stability, and interactions with biological systems. Recent studies have highlighted the importance of 5-amino-4-methylpentanoic acid in metabolic pathways, particularly in the context of energy metabolism and protein synthesis.
One of the most promising areas of research involving 5-amino-4-methylpentanoic acid is its potential role in enhancing physical performance and muscle recovery. Preclinical studies have demonstrated that this compound may act as a precursor to important bioactive molecules, such as creatine, which are critical for energy production in muscle tissues. Additionally, its ability to modulate nitrogen metabolism suggests it could be beneficial for individuals engaged in high-intensity physical activities.
In the realm of nutraceuticals, 5-amino-4-methylpentanoic acid has been explored as a functional ingredient in dietary supplements aimed at improving muscle growth and reducing fatigue. Its unique profile makes it a candidate for products targeting athletes and fitness enthusiasts seeking natural performance enhancement without resorting to synthetic stimulants or anabolic agents.
The compound's applications extend beyond sports nutrition. Recent advancements in synthetic biology have enabled researchers to engineer microbial strains capable of producing 5-amino-4-methylpentanoic acid at an industrial scale through fermentation processes. This sustainable approach not only addresses scalability issues but also aligns with growing consumer demand for eco-friendly and bio-based products.
In terms of pharmacokinetics, studies have shown that 5-amino-4-methylpentanoic acid exhibits favorable absorption characteristics when administered orally, making it suitable for formulation into various dosage forms such as tablets, capsules, or liquid suspensions. Its bioavailability is further enhanced by its ability to cross cellular membranes efficiently, ensuring effective delivery to target tissues.
The safety profile of 5-amino-4-methylpentanoic acid has also been extensively evaluated in preclinical models, with findings indicating minimal toxicity at recommended doses. This underscores its potential for long-term use in both therapeutic and nutritional applications without significant adverse effects.
In conclusion, 5-amino-4-methylpentanoic acid, CAS number 73711-23-6, represents a versatile compound with diverse applications across multiple industries. Its unique chemical structure, coupled with emerging research findings, positions it as a valuable ingredient in the development of innovative products aimed at improving human health and performance.
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