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  Robert J. Meagher,Anson V. Hatch,Ronald F. Renzi,Anup K. Singh Lab Chip, 2008,8, 2046-2053
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  Hyejin Moon,Aaron R. Wheeler,Robin L. Garrell,Chang-Jin “CJ” Kim Lab Chip, 2006,6, 1213-1219
• 3. An artificial enzyme cascade amplification strategy for highly sensitive and specific detection of breast cancer-derived exosomes?
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  José M. Rivera,Mariana Martín-Hidalgo,Jean C. Rivera-Ríos Org. Biomol. Chem., 2012,10, 7562-7565
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Comprehensive Guide to D-Tagatose-1-13C (CAS No. 478506-42-2): Applications, Benefits, and Research Insights

D-Tagatose-1-13C (CAS No. 478506-42-2) is a 13C-labeled isotopologue of D-tagatose, a rare hexose sugar with growing scientific and industrial significance. This stable isotope-labeled compound is pivotal in metabolic research, pharmaceutical development, and nutritional studies, offering unique advantages for tracing biochemical pathways. With the rising demand for low-calorie sweeteners and diabetes-friendly sugars, D-Tagatose has garnered attention, and its 13C-labeled variant further enhances precision in research.

The compound’s CAS number 478506-42-2 ensures unambiguous identification in regulatory and commercial contexts. Researchers value D-Tagatose-1-13C for its role in isotopic labeling experiments, particularly in NMR spectroscopy and mass spectrometry, where it helps elucidate metabolic fluxes in conditions like obesity and insulin resistance. As consumers increasingly seek sugar alternatives, studies leveraging this compound provide critical data on gut microbiota interactions and glycemic impact.

Industrially, D-Tagatose-1-13C supports innovation in functional foods and beverages. Its ability to mimic sucrose’s sweetness while offering prebiotic benefits aligns with trends toward personalized nutrition. The 13C label allows precise tracking in fermentation processes, aiding the development of synbiotic products. This is particularly relevant amid the booming probiotics market, projected to exceed $85 billion by 2027.

From a technical standpoint, D-Tagatose-1-13C exhibits high chemical purity and isotopic enrichment, typically exceeding 99%. These properties make it indispensable for kinetic studies and enzyme mechanism analysis. For instance, it has been used to investigate Leloir pathway enzymes in rare genetic disorders. Such applications underscore its role in advancing precision medicine.

Environmental and sustainability considerations also drive interest in D-Tagatose-1-13C. Unlike traditional sugars, its production via enzymatic isomerization of galactose reduces reliance on fossil fuels. The 13C-labeled form further enables lifecycle assessments in green chemistry initiatives, addressing global concerns about carbon footprints in the food industry.

In summary, D-Tagatose-1-13C (CAS No. 478506-42-2) bridges cutting-edge science and practical applications. Its utility spans biomedical research, food technology, and sustainable manufacturing, making it a cornerstone for innovators tackling metabolic health and eco-friendly production challenges. As demand for labeled compounds grows, this molecule will remain at the forefront of scientific inquiry.

• 547-25-1(3-O-a-D-Glucopyranosyl-D-fructose)
• 58-86-6(D(+)-Xylose)
• 57-50-1(Sucrose, Ultra Pure)
• 97-30-3(Methyl a-D-Glucopyranoside)
• 4064-06-6(1,2:3,4-Di-O-isopropylidene-a-D-galactopyranose)
• 641-74-7((3R,3aR,6R,6aR)-hexahydrofuro[3,2-b]furan-3,6-diol)
• 69-79-4((2R,3R,4R,5R)-2,3,5,6-tetrahydroxy-4-{(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yloxy}hexanal)
• 63-42-3(Lactose)
• 87-72-9(L-Arabinose)
• 585-88-6(Maltitol)