Photooxidative degradation of beer bittering principles: product analysis with respect to lightstruck flavour formation
Photochemical & Photobiological Sciences Pub Date: 2004-06-17 DOI: 10.1039/B403666B
Abstract
Isohumulones, the main bittering agents in beer, are decomposed by light-induced reactions, thereby leading to radical precursors on the pathway to lightstruck flavour formation. Excited
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Journal Name：Photochemical & Photobiological Sciences
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CAS no.: 89640-58-4
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