Assault on salt Intake
Food Science and Technology Pub Date: 2023-03-08 DOI: 10.1002/fsat.3701_8.x
Abstract
SoniaPombo, Registered Nutritionist and Campaign Lead at Action on Salt based at Queen Mary University of London explains the urgent need to reduce salt intake and progress on reformulation of foods to reduce salt.Recommended Literature
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Journal Name：Food Science and Technology
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CAS no.: 89640-58-4
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