(?)-Epicatechin administration protects kidneys against modifications induced by short-term l-NAME treatment in rats
Food & Function Pub Date: 2019-11-05 DOI: 10.1039/C9FO02234A
Abstract
The aim of this work was to evaluate the protective effects of (?)-epicatechin on the kidneys of NO-deprived rats. Male Sprague Dawley rats were divided into three groups: control (C), receiving water and standard diet; L-NAME (L), receiving a solution of N(ω)-nitro-L-arginine methyl ester (L-NAME) (360 mg l?1 in water) as a beverage and standard diet; and L-NAME-(?)-epicatechin (LE), receiving L-NAME solution as a beverage and standard diet supplemented with (?)-epicatechin (4 g kg?1 diet). The L-group showed altered kidney function parameters, evaluated based on plasma urea and creatinine. In parallel, kidney oxidative stress markers, i.e. superoxide anion production, malondialdehyde content, and 3-nitrotyrosine protein adducts, were significantly increased in the L group. In addition, L-NAME treatment induced modifications in kidney NO bioavailability determinants: increased expression of NOX subunits (p47phox, gp91phox, NOXO1, and NOX4) and lowered NOS activity. (?)-Epicatechin administration restored kidney function parameters, oxidative stress markers, expression of p47phox, gp91phox, and NOX4 and NOS activity to control values. These results indicate that (?)-epicatechin can mitigate NO-mediated impairment of kidney function, in part due to its capacity to modulate NOXs, NOSs, and consequently oxidative stress, and NO bioavailability.
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Journal Name:Food & Function
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CAS no.: 89640-58-4