A novel organogelator incorporating tert-butyl esters of asparagines?
Organic & Biomolecular Chemistry Pub Date: 2008-11-20 DOI: 10.1039/B817565A
Abstract
A novel organogelator based on tert-butyl esters of asparagines has been synthesized and its organogelation abilities have been investigated. The rheological characterization has confirmed the gelation behavior, and its thixotropic properties. Furthermore, the morphological studies performed reveal a spherical structure. Thus, this organogelator can be considered as a new example of the emerging, but still reduced, list of gels with a non-fibrillar assembly.
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Journal Name：Organic & Biomolecular Chemistry
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CAS no.: 89640-58-4
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