Exploiting Underutilised crops
Food Science and Technology Pub Date: 2023-03-08 DOI: 10.1002/fsat.3701_9.x
Abstract
Madalina Neacsu and Sylvia H. Duncan of the Rowett Institute, University of Aberdeen, discuss the potential of several crops and their by-products as sustainable sources of nutrients to bio-diversify and meet the UK dietary requirements1-3 Figure 1Open in figure viewerPowerPoint Broad beans and Broad bean hulls Figure 2Open in figure viewerPowerPoint Buckwheat seeds and Buckwheat hulls Figure 3Open in figure viewerPowerPoint Hemp seeds and Hemp hullsRecommended Literature
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Journal Name：Food Science and Technology
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CAS no.: 89640-58-4
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