Cover and contents

Food Science and Technology Pub Date: 2023-06-01 DOI: 10.1002/fsat.3702_1.x

Abstract
4 Editorial 4 International and Home News 8 IFST News 16 The future of farming? Luke Bell outlines how vertical farming and controlled environment agriculture could be the future of farming alongside potential hurdles. 18 Packaging solutions inspired by nature A team of researchers from Notpla explain the technology behind sustainable packaging. 26 Towards a greener, more digital food label. Alex Turtle explains possibilities and limitations of digital labelling . 30 Clever colour co-ordination. Andrew Kendrick outlines the importance of understanding natural colours' stability for food development. 34 Inside our foods. Mark Auty explores the use of microstructure analysis as a tool for the evaluation of ingredients’ functionality. 38 The future of innovation is open. Dominic Oughton explores the role of the Open Innovation Forum in sharing best practices, exploring hot topics, and accelerating open innovation collaborations. 42 Innovation from collaboration. A team of researchers across UK universities involved in the BBSRC Diet and Health Open Innovation Research Club introduce Six Innovation Hubs 46 Reducing the impact. Danny Bayliss explores how to improve sustainability through advances in process technologies. 50 Next-gen sensory science. Danielle Beurteaux reveals how sensory science is evolving thanks to a host of advanced methods and technologies. 54 Careers and training in the food and drink sector 57 Book reviews
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