Cas no 9064-57-7 (λ-Carrageenan)
λ-Carrageenan Chemical and Physical Properties
Names and Identifiers
-
- l-Carrageenan
- lambda-Carrageenan (Low-viscosity)
- lambda-Carrageenan (High-viscosity)
- GAMMA-CARRAGEENAN
- λ-Carrageenan
- &lambda
- 2-O-Sulfonato-β-D-galactopyranosyl-(1->4)-2,6-di-O-sulfonato-α-D-galactopyranosyl-(1->3)-2-O-sulfonato-β-D-galactopyranosyl-(1->4)-2,6-di-O-sulfonato-α-D-galactopyranose
- lambda-carrageenan
- CS 67
- Carrageenan CSL 1
- Carravisco DFL 1
- Gelamix L
- Genugel X 3948
- Genuvisco CMS 2
- Lactarin MV 306
- Lactarin MV 406
- NL-V
- Picnin A
- San Support P 30
- Sankara 634
- Satiagel MM 30
- Satiagum UTC 30
- Soageena ML 210
- Sunkara 1057
- Sunkara 634
- Supungeru HMV
- Viscarin GP 109
- Viscarin GP 209
- Viscarin GP 209F
- Viscarin GP 209NF
- Welgeenan ED 1039
- CARRAGEENAN LAMBDA
- [5-[4,5-Dihydroxy-6-(hydroxymethyl)-3-sulfonatooxyoxan-2-yl]oxy-2,4-dihydroxy-6-(sulfonatooxymethyl)
- 9064-57-7
- C2871
- YC41782
- DA-73637
- [5-[4,5-dihydroxy-6-(hydroxymethyl)-3-sulfonatooxyoxan-2-yl]oxy-2,4-dihydroxy-6-(sulfonatooxymethyl)oxan-3-yl] sulfate
- UWPXLSAITSWCRB-UHFFFAOYSA-K
-
- MDL: MFCD00151513
- Inchi: 1S/C12H22O20S3/c13-1-3-5(14)6(15)10(32-35(24,25)26)12(29-3)30-8-4(2-27-33(18,19)20)28-11(17)9(7(8)16)31-34(21,22)23/h3-17H,1-2H2,(H,18,19,20)(H,21,22,23)(H,24,25,26)/p-3
- InChI Key: UWPXLSAITSWCRB-UHFFFAOYSA-K
- SMILES: S(=O)(=O)([O-])OC1C(C(C(CO)OC1OC1C(COS(=O)(=O)[O-])OC(C(C1O)OS(=O)(=O)[O-])O)O)O
Computed Properties
- Exact Mass: 1139.92000
- Monoisotopic Mass: 578.96318151g/mol
- Isotope Atom Count: 0
- Hydrogen Bond Donor Count: 5
- Hydrogen Bond Acceptor Count: 20
- Heavy Atom Count: 35
- Rotatable Bond Count: 7
- Complexity: 969
- Covalently-Bonded Unit Count: 1
- Defined Atom Stereocenter Count: 20
- Undefined Atom Stereocenter Count : 0
- Defined Bond Stereocenter Count: 0
- Undefined Bond Stereocenter Count: 0
- Topological Polar Surface Area: 353
- Surface Charge: -6
- XLogP3: -11.3
Experimental Properties
- Color/Form: White or light yellow powder
- Solubility: H2O: 10?mg/mL, slightly hazy, faintly yellow
- PSA: 675.31000
- LogP: -6.35700
- Merck: 1864
- Solubility: Soluble in water or warm water (completely soluble in water above 60 o C, the solution will become viscous liquid or transparent gel when cooled to normal temperature), insoluble in organic solvents. Odorless \ odorless
λ-Carrageenan Pricemore >>
| Related Categories | No. | Product Name | Cas No. | Purity | Specification | Price | update time | Inquiry |
|---|---|---|---|---|---|---|---|---|
| SHANG HAI A LA DING SHENG HUA KE JI GU FEN Co., Ltd. | C121014-5g |
λ-Carrageenan |
9064-57-7 | 5g |
¥99.00 | 2021-05-26 | ||
| SHANG HAI A LA DING SHENG HUA KE JI GU FEN Co., Ltd. | C121014-100g |
λ-Carrageenan |
9064-57-7 | 100g |
¥499.00 | 2021-05-26 | ||
| SHANG HAI A LA DING SHENG HUA KE JI GU FEN Co., Ltd. | C121014-25g |
λ-Carrageenan |
9064-57-7 | 25g |
¥149.00 | 2021-05-26 | ||
| SHANG HAI A LA DING SHENG HUA KE JI GU FEN Co., Ltd. | C121014-500g |
λ-Carrageenan |
9064-57-7 | 500g |
¥1,179.00 | 2021-05-26 | ||
| SHANG HAI YI EN HUA XUE JI SHU Co., Ltd. | R029857-25g |
λ-Carrageenan |
9064-57-7 | - | 25g |
¥186 | 2024-05-21 | |
| SHANG HAI YI EN HUA XUE JI SHU Co., Ltd. | R029857-5g |
λ-Carrageenan |
9064-57-7 | - | 5g |
¥123 | 2024-05-21 | |
| SHANG HAI XIAN DING Biotechnology Co., Ltd. | C2871-1g |
λ-Carrageenan |
9064-57-7 | 1g |
¥500.0 | 2022-05-30 | ||
| SHANG HAI XIAN DING Biotechnology Co., Ltd. | C3313-25g |
λ-Carrageenan |
9064-57-7 | 25g |
¥210.0 | 2022-05-30 | ||
| SHANG HAI XIAN DING Biotechnology Co., Ltd. | C3313-500g |
λ-Carrageenan |
9064-57-7 | 500g |
¥1510.0 | 2022-05-30 | ||
| SHANG HAI XIAN DING Biotechnology Co., Ltd. | C2871-5g |
λ-Carrageenan |
9064-57-7 | 5g |
¥1750.0 | 2022-05-30 |
λ-Carrageenan Suppliers
λ-Carrageenan Related Literature
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Gloria Belén Ramírez-Rodríguez,José Manuel Delgado-López,Jaime Gómez-Morales CrystEngComm, 2013,15, 2206-2212
-
Jason Wan Lab Chip, 2020,20, 4528-4538
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Maomao Hou,Fenglin Zhong,Qiu Jin,Enjiang Liu,Jie Feng,Tengyun Wang,Yue Gao RSC Adv., 2017,7, 34392-34400
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Nan Fu,Naphaporn Chiewchan,Xiao Dong Chen Food Funct., 2020,11, 211-220
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Gang Pan,Yi-jie Bao,Jie Xu,Tao Liu,Cheng Liu,Yan-yan Qiu,Xiao-jing Shi,Hui Yu,Ting-ting Jia,Xia Yuan,Ze-ting Yuan,Yi-jun Cao RSC Adv., 2016,6, 42109-42119
Additional information on λ-Carrageenan
Recent Advances in λ-Carrageenan (9064-57-7) Research: Implications for Biomedical Applications
In recent years, λ-Carrageenan (CAS: 9064-57-7), a sulfated polysaccharide derived from red seaweed, has garnered significant attention in the field of chemical biology and pharmaceutical research. Its unique structural properties, including high sulfate content and flexible helical conformation, make it a promising candidate for various biomedical applications, ranging from drug delivery systems to antiviral therapies. This research brief synthesizes the latest findings on λ-Carrageenan, highlighting its mechanisms of action, therapeutic potential, and recent innovations in its application.
A 2023 study published in Carbohydrate Polymers elucidated the molecular interactions between λ-Carrageenan and viral envelope proteins, demonstrating its potent inhibitory effects against enveloped viruses such as SARS-CoV-2 and HSV-1. The research team employed surface plasmon resonance (SPR) and molecular docking simulations to reveal that the sulfate groups of λ-Carrageenan competitively bind to viral glycoproteins, thereby blocking host cell entry. These findings underscore its potential as a broad-spectrum antiviral agent, particularly in topical formulations for mucosal protection.
Parallel advancements in drug delivery systems have leveraged λ-Carrageenan's mucoadhesive properties. A breakthrough study in Journal of Controlled Release (2024) developed pH-responsive nanoparticles using λ-Carrageenan as a coating material. The nanoparticles exhibited sustained release of doxorubicin in tumor microenvironments (pH 6.5) while remaining stable in systemic circulation (pH 7.4). This dual functionality addresses a critical challenge in oncology therapeutics—reducing off-target toxicity while enhancing tumor accumulation.
From a structural perspective, recent NMR analyses (2024) have resolved long-standing questions about λ-Carrageenan's conformation dynamics. Contrary to previous assumptions, the 3,6-anhydrogalactose residues in λ-Carrageenan (9064-57-7) display unexpected flexibility in physiological conditions, enabling adaptive binding to diverse molecular targets. This plasticity may explain its efficacy as both a gel-forming agent in tissue engineering scaffolds and as a molecular scaffold for enzyme immobilization in biocatalysis.
Industrial applications are also evolving, with GMP-grade λ-Carrageenan now being produced under stringent regulatory guidelines (USP-NF 2024 monograph updates). The elimination of pyrogenic contaminants during extraction processes has expanded its utility in parenteral formulations, as evidenced by Phase I clinical trials of λ-Carrageenan-based heparin alternatives for anticoagulation therapy.
Looking forward, researchers are exploring hybrid systems combining λ-Carrageenan with metallic nanoparticles (e.g., silver or gold) for antimicrobial wound dressings. Preliminary results presented at the 2024 Materials in Medicine Symposium showed a 4-log reduction in MRSA biofilm formation when using λ-Carrageenan-silver nanocomposites, attributed to synergistic effects between the polysaccharide's immunomodulatory properties and silver's bactericidal activity.
In conclusion, the multifaceted applications of λ-Carrageenan (9064-57-7) continue to expand across the biomedical spectrum. Ongoing research is expected to further refine its structure-activity relationships, particularly in the context of personalized medicine where its modifiable sulfate patterning could enable patient-specific therapeutic designs. The compound's natural origin, biocompatibility, and regulatory acceptance position it as a sustainable material for next-generation medical solutions.
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