Cas no 58166-27-1 (Palatinose)
Palatinose Chemical and Physical Properties
Names and Identifiers
-
- Palatinose
- 6-O-alpha-D-Glucopyranosyl-D-fructofuranose
- Isomaltulose
- 6-O-A-D-GLC-D-FRU
- amp
- Einecs 237-282-1
- ISOMALTULOSE HYDRATE
- nbsp
- PALATINOSE HYDRATE
- PALATINOSE MONOHYDRATE
- Palatinose&
- PALATINOSE(P)
- Palatinose(R)
- (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[[(2R,3S,4S,5S)-3,4,5-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methoxy]oxane-3,4,5-triol
- 6-O alpha-D-glucopyranosyl-D-fructose
- SCHEMBL1976440
- .ALPHA.-ISOMALTULOSE ANHYDROUS
- DTXSID901269129
- CHEBI:47998
- alpha-palatinose
- 2G8PE426UZ
- 6-O-.ALPHA.-D-GLUCOPYRANOSYL-.ALPHA.-D-FRUCTOFURANOSE
- .ALPHA.-PALATINOSE ANHYDROUS
- 58166-27-1
- alpha-Isomaltulose anhydrous
- EINECS 261-150-2
- UNII-2G8PE426UZ
- alpha-D-glucopyranose-(1->6)-alpha-D-fructofuranose
- 6-O-alpha-D-Glucopyranosyl-alpha-D-fructofuranose
- Q27120899
- .ALPHA.-D-FRUCTOFURANOSE, 6-O-.ALPHA.-D-GLUCOPYRANOSYL-
- NS00052994
- MFCD00076094
- SCHEMBL118910
- (2R,3S,4S,5R,6S)-2-methylol-6-[[(2R,3S,4S)-3,4,5-trihydroxy-5-methylol-tetrahydrofuran-2-yl]methoxy]tetrahydropyran-3,4,5-triol
- J-006975
- P1234
- (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[[(2R,3S,4S)-3,4,5-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methoxy]oxane-3,4,5-triol
- AKOS037623354
- C01742
- CHEBI:18394
- Q27103048
- (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[[(2R,3S,4S)-5-(hydroxymethyl)-3,4,5-tris(oxidanyl)oxolan-2-yl]methoxy]oxane-3,4,5-triol
- (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(((2R,3S,4S)-3,4,5-trihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)methoxy)tetrahydro-2H-pyran-3,4,5-triol
- PD124262
-
- Inchi： 1S/C12H22O11/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11+,12+/m1/s1
- InChI Key： PVXPPJIGRGXGCY-DJHAAKORSA-N
- SMILES： O1[C@@](CO)([C@H]([C@@H]([C@H]1CO[C@@H]1[C@@H]([C@H]([C@@H]([C@@H](CO)O1)O)O)O)O)O)O
Computed Properties
- Exact Mass: 342.11621151g/mol
- Monoisotopic Mass: 342.11621151g/mol
- Isotope Atom Count: 0
- Hydrogen Bond Donor Count: 8
- Hydrogen Bond Acceptor Count: 11
- Heavy Atom Count: 23
- Rotatable Bond Count: 5
- Complexity: 395
- Covalently-Bonded Unit Count: 1
- Defined Atom Stereocenter Count: 9
- Undefined Atom Stereocenter Count : 0
- Defined Bond Stereocenter Count: 0
- Undefined Bond Stereocenter Count: 0
- Surface Charge: 0
- XLogP3: -4.3
- Topological Polar Surface Area: 190
Experimental Properties
- Color/Form: Not available
- Melting Point: 125-128 oC
- Specific Rotation: 100 o (c=2, H2O)
- Solubility: Not available
Palatinose Pricemore >>
| Related Categories | No. | Product Name | Cas No. | Purity | Specification | Price | update time | Inquiry |
|---|---|---|---|---|---|---|---|---|
| Apollo Scientific | BIB6254-500g |
Palatinose |
58166-27-1 | 500g |
￡125.00 | 2022-04-27 |
Palatinose Suppliers
Audited Supplier
Palatinose Related Literature
-
Jason Y. C. Lim,Yong Yu,Guorui Jin,Kai Li,Yi Lu,Jianping Xie Nanoscale Adv., 2020,2, 3921-3932
-
Xinyi Liu,Huan Chen,Jing Lin,Yi Li,Liangqia Guo Chem. Commun., 2019,55, 2972-2975
-
Tengfei Yu,Yuehan Wu,Wei Li,Bin Li RSC Adv., 2014,4, 34134-34143
-
Lianqin Wang,Rachida Bance-Soualhi,Julia Ponce-González,Pilar Ocón,Edson A. Ticianelli,Daniel K. Whelligan,John R. Varcoe J. Mater. Chem. A, 2018,6, 24330-24341
Additional information on Palatinose
Palatinose (CAS No. 58166-27-1): A Comprehensive Guide to This Unique Functional Sugar
Palatinose, also known by its chemical name 6-O-α-D-glucopyranosyl-D-fructose and CAS No. 58166-27-1, is a naturally occurring disaccharide that has gained significant attention in the food, beverage, and health industries. This low-glycemic sugar is derived from sucrose through enzymatic rearrangement, offering a slow-release energy profile that makes it particularly valuable for functional food applications.
The molecular structure of Palatinose consists of glucose and fructose linked by an α-1,6 glycosidic bond, which is responsible for its unique digestion-resistant properties. Unlike regular sucrose, Palatinose is hydrolyzed slowly in the small intestine, resulting in a more gradual increase in blood glucose levels. This characteristic has made it a popular choice for diabetes-friendly sweeteners and sports nutrition products.
Recent market trends show growing consumer interest in sugar alternatives that provide both taste and health benefits. Palatinose answers this demand perfectly, as it offers about 50% of the sweetness of sucrose while maintaining excellent thermal stability and acid resistance. These properties make it suitable for a wide range of applications, from baked goods to functional beverages.
One of the most significant advantages of Palatinose is its prebiotic potential. Research suggests that this slow-digesting carbohydrate may support gut health by selectively promoting the growth of beneficial bacteria in the colon. This aligns perfectly with current consumer interest in gut microbiome health and digestive wellness products.
In sports nutrition, Palatinose has emerged as a superior carbohydrate source for endurance athletes. Its sustained energy release profile helps maintain stable blood sugar levels during prolonged physical activity, making it ideal for energy gels, sports drinks, and recovery formulations. Many athletes prefer Palatinose-based products over traditional high-glycemic options to avoid energy crashes.
The production process of Palatinose involves the enzymatic conversion of sucrose using palatinose synthase from certain bacterial strains. This biotechnological approach ensures high purity and consistent quality of the final product. Manufacturers value Palatinose for its excellent crystallization properties and solubility characteristics, which facilitate its incorporation into various food matrices.
From a regulatory perspective, Palatinose is generally recognized as safe (GRAS) in many countries and has been approved for use in various food categories. Its clean label appeal and natural origin make it particularly attractive to health-conscious consumers who are looking to reduce their intake of artificial sweeteners and high-glycemic sugars.
Current research is exploring additional health benefits of Palatinose, including its potential role in dental health (as it's less cariogenic than sucrose) and its possible effects on cognitive performance through stabilized glucose delivery to the brain. These emerging applications could further expand the market for this versatile functional carbohydrate in the coming years.
For formulators considering Palatinose in their products, it's important to note its excellent technological properties. It contributes to mouthfeel enhancement, provides bulking properties similar to sucrose, and exhibits good humectant characteristics. These attributes make it particularly valuable in sugar-reduced formulations where maintaining product quality is challenging.
The global market for Palatinose is expected to grow significantly in the next decade, driven by increasing demand for low-glycemic sweeteners and functional ingredients. As consumer awareness about the importance of blood sugar management continues to rise, Palatinose is well-positioned to become a mainstream ingredient in health-oriented food products.
When sourcing Palatinose, quality parameters such as purity level, moisture content, and microbiological standards should be carefully evaluated. Reputable suppliers typically provide comprehensive technical specifications and application guidance to help manufacturers optimize their formulations with this innovative sugar alternative.
In conclusion, Palatinose (CAS No. 58166-27-1) represents a scientifically validated, multifunctional carbohydrate that addresses several current consumer needs - from blood sugar control to sustained energy and gut health support. Its unique combination of physiological benefits and excellent technological properties makes it a valuable ingredient for the development of next-generation functional foods and nutritional products.
58166-27-1 (Palatinose) Related Products
- 512-72-1(Ajugose)
- 343336-76-5(Palatinose Hydrate)
- 4618-18-2(Lactulose)
- 576-08-9(4-O-Hexopyranosylhex-2-ulofuranose)
- 41055-68-9(beta-d-[ul-13c6]fructofuranosyl alpha-d-[ul-13c6]glucopyranoside)
- 512-65-2(α-D-Glucopyranoside, O-α-D-galactopyranosyl-(1→1)-O-β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-)
- 17606-72-3(Maltulose monohydrate)
- 15132-06-6(b-D-Fructofuranose, 6-O-a-D-glucopyranosyl-)
- 146276-11-1(b-D-Glucopyranose, 6-O-b-D-fructofuranosyl-)
- 58116-25-9(4-o-beta-d-galactopyranosyl-alpha-d-fructose)
