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  Norihito Fukui,Keisuke Fujimoto,Hideki Yorimitsu,Atsuhiro Osuka Dalton Trans., 2017,46, 13322-13341
• 2. Excited state potential energy surfaces and their interactions in FeIVO active sites
  Shaun D. Wong,Edward I. Solomon Dalton Trans., 2014,43, 17567-17577
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  David White,Sean R. Stowell Biomater. Sci., 2017,5, 463-474
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  Hanie Hashtroudi,Ian D. R. Mackinnon J. Mater. Chem. C, 2020,8, 13108-13126
• 5. Evolved polymerases facilitate selection of fully 2′-OMe-modified aptamers?
  Zhixia Liu,Tingjian Chen,Floyd E. Romesberg Chem. Sci., 2017,8, 8179-8182

• Solvents and Organic Chemicals Organic Compounds Organic acids and derivatives Organic phosphoric acids and derivatives Phosphate esters Alkyl phosphates

Phosphoric Acid, Diethyl Ester, Potassium Salt (1:1): A Comprehensive Overview

The compound with CAS No. 53971-30-5, commonly referred to as phosphoric acid, diethyl ester, potassium salt (1:1), is a versatile chemical entity with significant applications across various industries. This compound is a derivative of phosphoric acid, where two of the hydroxyl groups are esterified with ethanol, and the remaining hydroxyl group is neutralized by potassium ions. The potassium salt form ensures stability and solubility in aqueous solutions, making it highly suitable for use in agricultural, food, and pharmaceutical applications.

Recent studies have highlighted the role of phosphoric acid derivatives in enhancing crop yields and improving soil fertility. The diethyl ester form of phosphoric acid is particularly effective as a phosphorus source in fertilizers due to its controlled release properties. This ensures that plants receive a steady supply of essential nutrients without the risk of over-fertilization. Moreover, the potassium salt form contributes to the overall balance of macronutrients in the soil, promoting healthy plant growth.

In the food industry, phosphoric acid, diethyl ester, potassium salt (1:1) is used as an acidity regulator and stabilizer in processed foods. Its ability to maintain pH levels and prevent microbial growth makes it an invaluable ingredient in food preservation. Recent research has also explored its potential as a natural alternative to synthetic preservatives, aligning with the growing consumer demand for clean-label products.

The synthesis of this compound involves a multi-step process that begins with the esterification of phosphoric acid with ethanol. The subsequent neutralization with potassium hydroxide ensures the formation of the potassium salt. Advanced techniques such as microwave-assisted synthesis have been explored to optimize reaction conditions and improve yield. These innovations are expected to reduce production costs and enhance scalability for industrial applications.

From an environmental perspective, the biodegradability of phosphoric acid derivatives has been a focal point of recent studies. The diethyl ester group is known to degrade efficiently under aerobic conditions, minimizing its ecological footprint. Additionally, its use in sustainable agriculture practices has been recognized for reducing phosphate runoff into water bodies, thereby mitigating eutrophication concerns.

In conclusion, phosphoric acid, diethyl ester, potassium salt (1:1) continues to be a vital compound in diverse industries due to its unique chemical properties and wide-ranging applications. Ongoing research is focused on optimizing its production processes and exploring new avenues for its use in emerging fields such as biotechnology and green chemistry.

• 814-22-2(Phosphoric acid,diethyl propyl ester)
• 18924-97-5(1,2-Ethanediol, hydrogen phosphate (2:1))
• 51501-07-6(Phosphoric acid,diethyl ester, lithium salt (9CI))
• 867-17-4(Phosphoric acid,diethyl methyl ester)
• 51512-19-7(diethoxyphosphinic acid)
• 64864-09-1(Phosphoric acid,monoethyl ester, dipotassium salt (9CI))
• 78-40-0(Triethyl phosphate)
• 598-02-7(Phosphoric Acid Diethyl Ester)
• 108351-09-3(Phosphoric acid, diethyl 2-hydroxyethyl ester)
• 10463-05-5(Phosphoric acid, ethyldimethyl ester)