Cas no 434312-10-4 (N-BENZYL-N-(2-ETHOXYPHENOXY)ETHYLAMINE)
N-BENZYL-N-(2-ETHOXYPHENOXY)ETHYLAMINE Chemical and Physical Properties
Names and Identifiers
-
- N-BENZYL-N-(2-ETHOXYPHENOXY)ETHYLAMINE
- N-[2-(2-Ethoxyphenoxy)ethyl]benzenemethanamine
- AKOS011864730
- 434312-10-4
- DTXSID30652455
- N-Benzyl-2-(2-ethoxyphenoxy)ethan-1-amine
- N-benzyl-2-(2-ethoxyphenoxy)ethanamine
-
- Inchi: 1S/C17H21NO2/c1-2-19-16-10-6-7-11-17(16)20-13-12-18-14-15-8-4-3-5-9-15/h3-11,18H,2,12-14H2,1H3
- InChI Key: LHJMJOOOLKOGGS-UHFFFAOYSA-N
- SMILES: O(C1C=CC=CC=1OCC)CCNCC1C=CC=CC=1
Computed Properties
- Exact Mass: 271.15700
- Monoisotopic Mass: 271.157228913g/mol
- Isotope Atom Count: 0
- Hydrogen Bond Donor Count: 1
- Hydrogen Bond Acceptor Count: 3
- Heavy Atom Count: 20
- Rotatable Bond Count: 8
- Complexity: 241
- Covalently-Bonded Unit Count: 1
- Defined Atom Stereocenter Count: 0
- Undefined Atom Stereocenter Count : 0
- Defined Bond Stereocenter Count: 0
- Undefined Bond Stereocenter Count: 0
- XLogP3: 3.1
- Topological Polar Surface Area: 30.5?2
Experimental Properties
- Density: 1.057±0.06 g/cm3(Predicted)
- Boiling Point: 396.4±27.0 °C(Predicted)
- Flash Point: 167.8±13.2 °C
- PSA: 30.49000
- LogP: 3.64480
- Vapor Pressure: 0.0±0.9 mmHg at 25°C
N-BENZYL-N-(2-ETHOXYPHENOXY)ETHYLAMINE Security Information
- Signal Word:warning
- Hazard Statement: H303May be harmful if swallowed+H313Skin contact may be harmful+H333Inhalation may be harmful to the body
- Warning Statement: P264+P280+P305+P351+P338+P337+P313
- Safety Instruction: H303+H313+H333
- Storage Condition:storage at -4℃ (1-2weeks), longer storage period at -20℃ (1-2years)
N-BENZYL-N-(2-ETHOXYPHENOXY)ETHYLAMINE Customs Data
- HS CODE:2922299090
- Customs Data:
China Customs Code:
2922299090Overview:
2922299090. Other amino groups(naphthol\phenol)And ether\Esters [including their salts, Except those containing more than one oxygen-containing group]. VAT:17.0%. Tax refund rate:13.0%. Regulatory conditions:nothing. MFN tariff:6.5%. general tariff:30.0%
Declaration elements:
Product Name, component content, use to, The color of ethanolamine and its salt should be reported, The package of ethanolamine and its salt shall be declared
Summary:
2922299090. other amino-naphthols and other amino-phenols, other than those containing more than one kind of oxygen function, their ethers and esters; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%
N-BENZYL-N-(2-ETHOXYPHENOXY)ETHYLAMINE Pricemore >>
| Related Categories | No. | Product Name | Cas No. | Purity | Specification | Price | update time | Inquiry |
|---|---|---|---|---|---|---|---|---|
| TRC | B276505-100mg |
N-Benzyl-N-(2-ethoxyphenoxy)ethylamine |
434312-10-4 | 100mg |
$ 98.00 | 2023-04-18 | ||
| TRC | B276505-250mg |
N-Benzyl-N-(2-ethoxyphenoxy)ethylamine |
434312-10-4 | 250mg |
$ 138.00 | 2023-04-18 | ||
| TRC | B276505-500mg |
N-Benzyl-N-(2-ethoxyphenoxy)ethylamine |
434312-10-4 | 500mg |
$ 253.00 | 2023-04-18 | ||
| TRC | B276505-1g |
N-Benzyl-N-(2-ethoxyphenoxy)ethylamine |
434312-10-4 | 1g |
$ 471.00 | 2023-04-18 | ||
| TRC | B276505-2.5g |
N-Benzyl-N-(2-ethoxyphenoxy)ethylamine |
434312-10-4 | 2.5g |
$ 1068.00 | 2023-04-18 | ||
| Alichem | A019139954-5g |
N-Benzyl-2-(2-ethoxyphenoxy)ethanamine |
434312-10-4 | 95% | 5g |
$773.66 | 2023-09-01 | |
| SHENG KE LU SI SHENG WU JI SHU | sc-212130-250 mg |
N-Benzyl-N-(2-ethoxyphenoxy)ethylamine, |
434312-10-4 | 250MG |
¥2,256.00 | 2023-07-10 | ||
| SHENG KE LU SI SHENG WU JI SHU | sc-212130-250mg |
N-Benzyl-N-(2-ethoxyphenoxy)ethylamine, |
434312-10-4 | 250mg |
¥2256.00 | 2023-09-05 | ||
| A2B Chem LLC | AD31467-100mg |
N-Benzyl-2-(2-ethoxyphenoxy)ethanamine |
434312-10-4 | 100mg |
$250.00 | 2024-04-20 | ||
| A2B Chem LLC | AD31467-250mg |
N-Benzyl-2-(2-ethoxyphenoxy)ethanamine |
434312-10-4 | 250mg |
$363.00 | 2024-04-20 |
N-BENZYL-N-(2-ETHOXYPHENOXY)ETHYLAMINE Related Literature
-
Rongyan Guo,Tao Li,Shuie Shi J. Mater. Chem. C, 2019,7, 5148-5154
-
Adeline Huiling Loo,Alessandra Bonanni,Martin Pumera Analyst, 2013,138, 467-471
-
Yang Chen,Di Zhou,Zheyi Meng,Jin Zhai Chem. Commun., 2016,52, 10020-10023
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Chongyang Zhu,Xiaojia Bian,Xin Jia,Ning Tang,Yongqiang Cheng Food Funct., 2020,11, 10635-10644
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