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• 2. An aptasensor for the detection of ampicillin in milk using a personal glucose meter
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• Solvents and Organic Chemicals Organic Compounds Lipids and lipid-like molecules Prenol lipids Diterpene glycosides
• Solvents and Organic Chemicals Organic Compounds Lipids and lipid-like molecules Prenol lipids Terpene glycosides Diterpene glycosides
• Diterpenoids

Rebaudioside M (CAS No. 1220616-44-3): A Comprehensive Overview

Rebaudioside M (CAS No. 1220616-44-3) is a high-potency sweetener derived from the leaves of the Stevia rebaudiana plant. This compound has gained significant attention in recent years due to its exceptional sweetness and low caloric content, making it an attractive alternative to traditional sugar and artificial sweeteners. This article provides a detailed overview of Rebaudioside M, including its chemical structure, biological properties, applications, and recent research developments.

Chemical Structure and Properties

Rebaudioside M is a glycoside composed of a steviol backbone and several glucose units. Its molecular formula is C₃₆H₆₀O₁₈, and it has a molecular weight of 788.85 g/mol. The compound is highly soluble in water and exhibits excellent stability under various conditions, including heat, pH, and storage. These properties make it suitable for a wide range of food and beverage applications.

Biological Properties and Safety

Rebaudioside M is known for its intense sweetness, which is approximately 300-400 times that of sucrose. Unlike other steviol glycosides, Rebaudioside M has a more favorable taste profile with minimal bitterness or aftertaste. Extensive studies have demonstrated its safety for human consumption. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has established an Acceptable Daily Intake (ADI) of 4 mg/kg body weight for steviol glycosides, including Rebaudioside M.

Applications in Food and Beverage Industry

The unique properties of Rebaudioside M have led to its widespread use in the food and beverage industry. It is commonly used as a sugar substitute in products such as beverages, confectionery, baked goods, and dairy products. The compound's high sweetness and low caloric content make it an ideal choice for developing reduced-calorie and sugar-free products that meet consumer demands for healthier options.

Clinical Studies and Health Benefits

Recent clinical studies have explored the potential health benefits of Rebaudioside M. Research has shown that it may have beneficial effects on blood glucose levels, making it a suitable ingredient for individuals with diabetes or those at risk of developing the condition. Additionally, studies have indicated that steviol glycosides, including Rebaudioside M, may have anti-inflammatory and antioxidant properties, contributing to overall health and well-being.

Sustainability and Environmental Impact

The production of Rebaudioside M from the Stevia rebaudiana plant is considered more sustainable compared to traditional sugar production methods. The cultivation of stevia requires less land, water, and pesticides than sugar cane or beet crops. This makes it an environmentally friendly alternative that aligns with growing consumer preferences for sustainable products.

Innovations in Production Technology strong> p > < p > Advances in biotechnology have led to the development of innovative methods for producing < strong > Rebaudioside M strong > more efficiently. Bioprocessing techniques such as microbial fermentation and enzymatic conversion are being explored to enhance yield and reduce production costs. These advancements are expected to make < strong > Rebaudioside M strong > more accessible and affordable for widespread use in the food industry. p > < p >< strong > Regulatory Status strong > p > < p > The regulatory status of < strong > Rebaudioside M strong > varies by country but is generally favorable. In the United States, it is recognized as Generally Recognized as Safe (GRAS) by the Food and Drug Administration (FDA). In the European Union, it is approved as a food additive under the designation E960. Similar approvals exist in other regions, facilitating its global adoption in food formulations. p > < p >< strong > Future Prospects strong > p > < p > The future prospects for < strong > Rebaudioside M strong > are promising. Ongoing research continues to uncover new applications and potential health benefits. As consumer awareness of health and wellness increases, the demand for natural sweeteners like < strong > Rebaudioside M strong > is expected to grow further. Additionally, advancements in production technology will likely drive down costs and improve availability. p > article > response >

• 57817-89-7(Stevioside)
• 142543-22-4(9,13-Dihydroxy-16-kauren-19-oic acid; (ent-9α,13β)-form, 13-O-β-D-Glucopyranoside, β-D-glucopyranosyl ester)
• 63279-14-1(Rebaudioside E)
• 64432-06-0(Dulcoside A)
• 63550-99-2(Rebaudioside C)
• 91722-21-3(Stevioside A3)
• 1220616-46-5(Rebaudioside N)
• 64849-39-4(Rubusoside)
• 63279-13-0(Rebaudioside D)
• 58543-16-1(Rebaudioside A)